by Sandra Bruce
Summer is definitely here, wouldn’t you say? Yesterday my thermostat read 100 degrees at about 2:30 in the afternoon. I’m going to hold this image in my mind as long as I can, our last good rain on May 17th.I’ve been playing nurse to 2 sick boys for the last few weeks (trips to Rite-Aid, driving food and smoothies across town, etc etc.) , so I don’t have a lot of images collected to show you today. Both are getting better so that’s the good news.
What I love about summer is the bounty of fruit and veggies that we get here in California. I have realized in the past traveling to other places how lucky we are to have such plentiful fresh food. Beets are my favorite vegetable. At the bottom of this post I will give you my favorite summer beet recipe. It’s beautiful as well as delicious.
While on the subject of food, we have become popsicle addicts here at my house. I have made special trips to the store for popsicles when needed. When it’s hot there’s nothing better. Life’s little pleasures!
I feel very fortunate during this time of Covid that I am able to work on my longarm machine quilting for customers, especially with all my teaching gigs cancelled for the upcoming future. I have had an issue with my longarm which is not solved yet, but it will be soon. It will require a 3rd trip up by the tech from Meissner’s. It has made me find out the hard way that I can continue to longarm without my up/down switch working. I’ve been using the hand-wheel manually which takes a lot of physical prowess. Any of you longarmers out there know what I mean. I recently did a custom quilt that had to be done and took quite a while to do and involved a lot of hand-wheel turning….but I did it!
When I do a customer’s quilt that is so beautifully sewn/appliquéd and is totally square it is almost not work.
When I scroll through my photos I realize how changed life has become. Social distancing, in all its forms, is our new norm.
I’ve learned that games often played with friends can be played alone.
I got this very sweet text from my son.
Speaking of him, I am doing my 3rd Matrix quilt of him, I thought doing one of him as a child, one as a teenager, and one as an adult was a fitting thing to do. Matteo took a selfie that I really liked and I knew it would make a super fun and challenging quilt to do. I will do a post later on it when it’s done, but here’s a couple of shots in the meantime. First the photo:
I love how it’s dark and moody. All those value changes, and all the color changes in the skin…it’s a perfect image. It’s going well so far. I’m having to fudge a bit in the shadows. An artist’s prerogative.More on this later, as I said. It will be done soon at the rate I’m going….working on it is keeping me sane.
So if you made it this far, here is my beet recipe.
SUMMERTIME BEETS ON YOGURT
Ahead of time, roast in the oven 2+ pounds of beets. Mixing yellow and red is pretty. Set aside to cool, and slip off the skins under cool water. Also ahead of time, at least a few hours if possible (but not mandatory), chop very finely several cloves of garlic, I usually do 4-5 depending on size. Stir the garlic well into a large tub of plain yogurt and put back in the frig. (the greek whole milk style yogurt is heavenly).
When the beets are cooked and skinned and the yogurt has had time to absorb the garlic and you’re close to time to eat, you are ready to assemble the dish.
In a wide, flat-ish bowl, spread the yogurt over the bottom. Slice the beets into slices. Arrange the beet slices over the yogurt in a nice arrangement. Mix, in a small bowl, approx. 2 T. of lemon juice and 3-4 T. olive oil. Emulsify with a whisk and pour it over the beets and yogurt, drizzling it all over. Give it all a good couple grinds of pepper and sprinkle on some coarse salt. On top, sprinkle a small handful of fresh mint, chopped roughly. The mint really makes it, don’t skimp. The colors of the beets swirl into the yogurt and is gorgeous. Enjoy.
Till next time, stay safe, wear your mask, and happy sewing. 🙂